He said it is the best cake he’s ever tasted. Let us know and I’ll update the post with your results. 1/2 cup (1 cube or stick) unsalted butter, In a large bowl (or the stand mixer bowl), measure out: I usually make it when I have too many over ripe bananas or I find them being sold off in my local supermarket. (6 oz.) Hi Leslie Would 1/2cup finely chopped pecans be ok? Thank you for this recipe. Butter - unsalted but I write it out very carefully so that someone (like me) can follow it in perfect order without having to refer back and back again to something earlier in the recipe. reports that her fresh banana cake took only 20 minutes to bake so be sure to check your cake early to see how your cake is coming along. Leslie, Hello so for the past week I have tried to find the time to make this cake and today I finally am able to I followed the recipe to a tee and my ending batter was kind of thick is that the way the batter is or did I do something wrong. On this occasion I made one loaf cake and 2x11cm Mini Cakes. My cake didn’t rise as much as a cake batter should but the little I tasted wasn’t as dense as banana bread. Post was not sent - check your email addresses! Tip: Whatever fruit shows in the mashed lumps will show in the cake for the most part (so we want some tiny fruit morsels in the cake but not large white lumps of the fruit). Thanks for your detailed instructions. LA Lawyer by day, vintage cake baker by night. Tip: The original recipe calls for the eggs to be cracked and beat one at a time (and you can do that too, no biggie). I sure hope she likes the cupcakes. Happy vintage baking to you and thank you for sharing your baking results! As a prep step, let’s bring to room temperature in a cup of warm water: I did shorten the baking time to about 20 minutes and used a buttercream frosting that was a little stiffer. Makes for long posts — but what the heck if it works. Tip: We left the top layer of cake in its natural slightly mounded state to give it that old-fashioned homemade look but you can go either way with a perfectly flat top for both cake layers or not. It is the first time I make a two-layer cake . Save recipe. I was wondering if the bananas that is sliced and placed in the middle of the cake stays white or if they starts to turn brown? I have only made this as a 9×13 cake so far and froze a few pieces. They should be lightly ripe with a few spots as in the photo shown. Happy vintage baking! Loaf cake (418) Find loads of loaf cake recipes here, including ginger loaf cakes, date loaf cakes, banana bread, lemon drizzle loaf cakes and lots more - all made in a loaf tin! Or…If you’re just a dabbler in the vintage arts and want a moist and vibrant cake loaded with charm, break out that Hobart mixer and some ripe nanners cause this one’s gonna scratch it right outta the park! I loved the cake and followed the recipe step by step, but it wasnt explained when the butter and sugar mixture should be added and I forgot about it until after I had mixed everything else. Loaf cakes are also closely related (if not the same thing exactly) as some quick breads. (You could sift everything but I’m lazy bout that. Best, Leslie. The cake looks yummy and I will have to try this very soon. Prepare two 9″ cake pans by buttering them and lining the bottoms with parchment. At the beginning of the recipe, in Tools Needed, it is mentioned that 2 bowls are needed (for dry ingredients and batter), so I assume (again) that when batter is mentioned, it does not contain the dry ingredients. Everyone love it! The frosting, while delicious… was a bit thin and didn’t spread well, I resorted to pouring it over the cake like a glaze instead. Your step-by-step detailed instructions, along with the pictures, have made me want to attempt this cake. 1 Potato masher or fork (or other tool for mashing bananas) it tastes much better without that. Please correct me if I’m wrong! Good luck with your move and happy future vintage cake baking! ground turkey 1 pkg. So I’m dedicating this charming vintage cake with LOVE to Betty. I’ll try to do a video of this cake prep in the future to help since so many folks are baking it nowadays. 1/2 teaspoon baking soda 9. How To Make Mincemeat Loaf Cake. Also I followed the instructions for the icing but it was so runny I had a hard time frosting the cake. My dad was born in the 30s and this is the only cake my grandma ever made for his birthdays, after she passed in the 80’s I took over the recipe. the prepared room temp butter, Using the mixer, beat the sugar and butter on high for about 3 minutes until light and creamy. ð. I hope you’re able to join us on Facebook to see photographs of the vintage cakes in the triple-testing process. This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. View recipe. 1 pound ground ham 1 pound ground pork 3/4 cup cracker crumbs 1/2 cup milk 1/8 teaspoon pepper 2 eggs Grind the ham and pork. YUUUMMMMMMM!!!!!!! Order online for quick and easy delivery with our perfection guarantee. Wow, Melissa, The way you describe it, something big (or maybe more than one big thing) really did go wrong. Hi; This cake does look divine. If for any reason you use a little bit more vinegar (like 1 teaspoon, the cake will still come out fine according to our testers but our final result was best at 1/2 teaspoon). Yes, 1/2 teaspoon of white vinegar ‘ll do ya for this cake and we’ve clarified the directions. The fruit should be ripe and spotted but not pure black (black is better for banana bread). Sorry, your blog cannot share posts by email. You go girl! Let’s see if we can solve this mystery. This lovely little loaf cake recipe - created by Lisa from Bettys Cookery School - is spiked with the irresistible flavour of Harrogateâs very own Slingsby Gin: bit.ly/GinGrapefruitRecipeF I must say I try my hardest to ‘splain the details. About Lynn My name is Lynn Hill. Electric Mixer I think everybody needs a “Betty” in their lives. I liked how you explained step by step with photo and also how to do things like the buttermilk and how to warm the eggs. Robin, Iâm so happy you found your way here to your grandmaâs special banana layer cake! Cooking spray or butter (for prepping pans) 3 Small bowls or cups (for warming eggs and butter to room temp and for fork-mixing eggs) http://www.confessionsofacookbookqueen.com, Breaking News Blogettes: I am a Cupcake Explorer, http://www.cupcakeproject.com/2011/07/quest-for-ultimate-vanilla-cupcake-call.html#more. 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