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Maybe I can add the raspberry frosting and filling to the center and then have the frosting without the raspberries on the outside of the cake. Her wedding is on a Friday, how many days in advance can I assemble, fill, and frost the wedding cake so I am not up all night before the wedding??? Love the idea of making my own raspberry! Baking is one of my absolute favorite things to do year round, but that is especially true around the holidays. That’s wonderful, I hope he loved the cake!! This cake is made with incredibly soft and tender white cake layers, filled with white chocolate frosting and a raspberry filling, and covered in raspberry frosting. although, i did find one issue with the flavor of the cake. While my vanilla cake is delicious, it’s a butter cake recipe so it’s a somewhat dense cake. Select product: Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Select product: Expand and Fold 16-Inch Non-Stick Cooling Rack, Easy Chocolate Buttercream Frosting Recipe, Performance Pans Aluminum Large Sheet Cake Pan, 12 x 18-Inch, Expand and Fold 16-Inch Non-Stick Cooling Rack. A little goes a long way, and it’s super easy to order online. haha np! I also revamped the way the batter is made! If you want to thin it out you can add a couple teaspoons of water or heat it up in the microwave. This is a crusting buttercream recipe. But this time since I dont have sour cream, I wanted to know if there is any substitute for it. Your website is absolutely the best!! That sounds delicious! Raspberry pie filling is swirled through the cake layers. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. Hello! Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. I did adjust the sweetness instead of 3 cups of sugar i used 2 cups and even that still tasted sweet but cmon you dont eat cake to not taste at least some sweetness. Thanks a ton. I think I did something wrong. Iced with a white chocolate ganache, topped with raspberries and garnished with chopped roasted peanuts. I hope your cake turned out wonderfully . I don’t usually use that much is there a reason for this or an alternative or do I really need to use that much? Slowly add in the powdered sugar, 1 cup at a time. Grease two 20cm round cake tins with butter and line bases and sides with baking paper. During recipe testing, I made raspberry frosting with raspberry emulsion, fresh raspberries, raspberry powder and raspberry jam. I added a generous amount of my favorite white chocolate chips into this frosting because I really wanted that flavor to shine through. Hope that helps, happy baking! You can make 3, 7″ cake layers with one batch of batter, but they’ll take longer to bake! Yum! Touch device users, explore by touch or with swipe gestures. I just added food coloring, so feel free to use a regular chocolate drip in its place. Hello! Preheat oven to 325°F. my own white chocolate raspberry cake. raspberry flavor we know and love, and it has a silky-smooth texture that makes Hey chels i want to make this recipe for a 7” with 3 layers, how should i do that? For sheet cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! i’m not quite sure how to explain it, but i also don’t know what it could be from. https://chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/, https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, TOP 62 Delicious Cake Recipes You MUST TRY! I made a small wedding cake with a few variations. You can use AP instead of cake flour, but the texture will be slightly less fluffy <3 Hope that helps, happy baking! Here’s the link: https://chelsweets.com/2020/04/02/swiss-meringue-buttercream-frosting/. I think this cake recipe would be awesome with strawberries Happy baking!! Too sweet and dense. Thankyou so much for your reply, I want to try with buttermilk and I think I just might today because I could literally eat your cakes everyday haha you have the best recipes and I really appreciate you sharing. Have a lovely day? Yup, that’s exactly what I’d do! Just made this vanilla cake and OMG so fluffy and moist. Mix in the melted (and cooled) white chocolate on a low speed, and scrape down the sides and bottom of the bowl with a rubber spatula as needed. White Chocolate Cake: Heat milk and chocolate until melted and combined, cool to room temperature. can i use swiss buttercream with powdered raspberry in it? Cover with plastic wrap and place in the fridge for at least 1 hour, or preferably overnight. I’d also suggest using less batter next time to help that layers bake more evenly and quickly. Thank you! https://itsybitsykitchen.com/white-chocolate-raspberry-cake The easiest way to incorporate white chocolate into this cake was in the frosting. White chocolate and raspberry are one of the greatest dynamic duos of all time. That way we don’t have to worry about setting aside the perfect amount of frosting to fill and crumb coat the cake. Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. but I’d suggest making 1.5 batches to make 3, 9″ cake layers, and 2/3 of a batch to make 3, 6 inch cake layers. The trick to keeping crumbs out of your icing is to glide your spatula over the icing, never allowing the spatula to touch the cake surface or to pull already spread icing from the cake surface. Is it okay to swirl the filling in the batter? Do I also try to cover the filling with icing or just have jam between the two layers? A great cake for any occasion. While the white chocolate raspberry frosting is delicious, Pour the mix into the tin, and bake the cake in the oven for 55-65 minutes! That’s so great to hear! This cake recipe would work great as a tiered cake. I can eat that buttercream with a spoon, the flavor is THAT good! Preparing a perfectly smooth iced cake, while keeping crumbs out of the icing can seem like a tricky thing— but over the years we've developed some methods to make it easier. Haha, I can’t find raspberry powder anything else I can use? Planning to make this for my husbands birthday. But if you want to make a less sweet frosting that uses less butter you can make a batch of my swiss meringue buttercream. Spray three 8” cake tins with oil spray and line the bottom with baking paper. I’m sure it’s tricky to answer since you’ve probably never done it that way, but let me know what you think. Let egg whites stand at room temperature for 30 minutes. Add the sour cream, vanilla extract, and oil, and mix at a low speed until combined, scraping the sides and bottom of the bowl as needed! Another ingredient swap I made was using cake flour in place of all-purpose flour. This cake looks so good! Happy baking Connie . minutes before adding it into this frosting. In a medium saucepan, add butter, white chocolate, sugar … This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. otherwise you’ll just have vanilla frosting with crunchy bits of freeze dried raspberries :/. Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat will rock your world. to remove and once the cake was chilled, it was even easier to level off. | 62TIMES.COM, 1 cup unsalted butter, room temperature (226 grams) - 2 sticks, 1 cup pasteurized egg whites from a carton (or about 7 egg whites) (235 grams), 1 1/2 cups full-fat sour cream, room temperature (382 grams), 4 cups of fresh or frozen raspberries (500 grams), 1/2 cup water, divided (118 grams) - half added to raspberry mixture, half used to make the cornstarch slurry, 3 cups unsalted butter, room temperature (678 grams), 1/3 cup heavy cream (or whipping cream) (75 grams), 1 cup white chocolate chips, melted and cooled (175 grams). In another bowl, whisk the egg yolks, water, oil, raspberry syrup and vanilla. On a serving plate, stack cut cake pieces, spreading with raspberry preserves between layers. And yes you are totally right!! Spoon half of the raspberry filling in small, separated … No worries. Set … it was soo freaking delicious! Hi! Happy baking! I’ve gone to make this cake and it’s come to a total of 904g of BUTTER?! I’m making this cake for my teen son’s birthday and pink just isn’t his thing…but raspberry is. Add the egg whites, and mix at a medium speed until they're incorporated. We used 9″ rounds (2) and halved the raspberry filling recipe because we only had one layer to fill (still had plenty of filling left for decorating the top). That’s great Barbara!! We made this for my daughter’s birthday – it is delicious! I’m still in the process of assembling the cake at the moment, but wondered if this recipe would make a good wedding cake tier? Also, if you’ve already taken the time to make the rest of this cake from scratch, there’s no reason to skimp on the filling! Can you ad the powder into the cake batter to make a raspberry flavored cake?? For large cake layers, I suggest adding a couple heating cores to the center (these are the ones I use: https://amzn.to/2NQ0lVZ), to help the layers bake more evenly and quickly! by Annalise July 27, 2015 (updated January 13, 2020) Jump to Recipe Leave a Review. the crust was a piece of cake (ha!) It came out nice fluffy and flat top but i wanted to try it so i cut a thin slice from the whole top and omg this has to be my go to vanilla cake recipe. Any suggestions about coloring the raspberry buttercream? That is a hard question to answer, mostly bc people have different opinions on what is raspberry enough . I am going to be making this. I’m sorry your daughter wasn’t a fan of the slightly denser texture of this cake, but I’m glad to hear you guys love it . Raspberry White Chocolate Layer Cake. In this recipe I Then it's topped off with ribbons of cream cheese icing. I love testing out new recipes and decorating techniques, and share everything I learn along the way. it the perfect cake filling. . Hope that helps, happy baking! I would just reduce the sugar to 2 cups instead of 3 but I love it. This cake is great when served straight after it has been iced. I baked this cake for a dear friend’s birthday. Sounds like a great way to spend MDW!! Or powdery? It tastes best with full fat sour cream, but you can use whatever type of sour cream you have on hand. Add an even layer of white chocolate buttercream on top of the first cake layer. I kept the sides semi-naked and did a design on top similar to my Lemon Elderflower Cake. In the large bowl, beat butter and sugar with the electric mixer until light and fluffy. Bring to room temperature before serving, about 2 hours. I am making these in cupcake form since I’m not quite up to the assembly process yet. I piled some fresh raspberries on top, and added some thyme sprigs for a pop of green. Hope it turns out good tho ? If you make try this recipe, I’d love to hear what you think of it . It's easy to do! Thank you so much. So happy to hear that! Is the white chicolate buttercream a crusting recipe ? That’s awesome, you’re too sweet! I used my vanilla cake as a starting point, and did quite a few rounds of recipe testing. I used the flower nail in the center when I did the 10 inch but still it cracked in the middle and took more than an hour to bake. I am truly sold on your recipes. I’m preparing it now!! Hi, I love your videos and recipes! If you don't have cake flour, you can use this homemade cake flour substitute made with all-purpose flour. I am thinking of doing a multilayered cake for my daughter birthday. Please leave a rating below, and a comment to let me know your thoughts. If you use shortening in place of half or more of the butter, the frosting crust. Thanks for sharing! Select product: Imitation Clear Vanilla Extract, 8 oz. This bundt cake can be thrown together really quickly using a few simple ingredients that cost about $10 – when a bundt cake from the store can run upwards of $40. Rotate pans halfway through to help them bake evenly. Can’t wait to try it. making two separate flavors of frosting. You should be left with about 1/2 cup of seedy pulp. Made with white chocolate chips (or a chopped 1-ounce bar of white chocolate), fresh raspberries, vanilla, sour cream, and lemon zest and juice, the buttery cake has a balanced, not-too-sweet flavor that is enhanced by a white chocolate glaze. Place the frozen or fresh raspberries, granulated sugar, lemon juice and lemon zest, and 1/4 cup of water in a saucepan and heat over medium high heat. If I were to use six inch layers, would you recommend changing the amount of ingredients (reducing by a particular fraction) Thank you! https://www.tasteofhome.com/recipes/raspberry-white-chocolate-cheesecake This white chocolate raspberry cake recipe is made with fluffy white cake layers, and its white chocolate frosting is perfectly balanced with a tart raspberry filling! the cake is super easy to work with! it is balanced very well, but there was a slight…. I suggest just using my vanilla cupcake recipe instead! I haven’t tried swirling the raspberry filling into the batter, but I’m not sure it would work! Making this cake dairy free would be challenging, but you can swap the butter for vegan butter sticks and use applesauce in place of the egg whites. ? Like I mention in this post, cake flour has a lower protein percentage compared to regular all purpose flour. Or do they need to be cooked individually? You can, but you need to grind / pulverize the raspberries to break them up into a powder to evenly flavor the frosting. Raspberry powder adds the best real raspberry flavor without throwing off the consistency of the frosting. Everybody loved it! Beat using an electric mixer on low speed until moistened. Spread a thin coat of frosting around the the cake, to fully cover the cake layers. Or is there a way to make it a little thinner? In a large bowl, combine the flour, 1 cup sugar, baking powder and salt. My cakes came out thin and dense. I especially love the raspberry filling – so good. Can I use all purpose flour instead of cake flour ? Grease and flour two 9-inch round cake pans; set aside. can’t wait to make it! Alternate with small splashes of cream. White Chocolate and Raspberry Loaf Cake is a dense, moist, quick bread full of fresh raspberries and white chocolate, then drizzled with a sweet glaze. Place cake layers into the freezer for 45 minutes, to accelerate the cooling process. Gorgeous! Fill prepared bundt pan with half of the batter. Leave the cake to cool in the tin for 10 minutes, and then turn … Learn more about Chelsweets Privacy Policy. Hope that helps, happy baking! Here’s the link: https://chelsweets.com/2015/05/29/vegan-almond-birthday-cake/. Do you think I could use whipped white chocolate ganache instead of the buttercream? That’s when I knew it was time to have some fun in the kitchen. Hoping this will work, just unsure on cooking time/temp! Letting this filling sit also helps it Hope that helps, happy baking! Hey! The extra time will allow the filling to thicken and develop its flavor. This helps make softer cake layers <3 Hope that helps, happy baking! Could I cook this in a sheet pan and then cut out my rounds? The white chocolate still stays This raspberry filling is packed with that delicious tart This post is sponsored by ALDI, but all opinions are my own.. You guys, this cake has been on my list to make for so long. Raspberry White Chocolate Cake. Hey! Then it's … Hi I am baking my daughter’s wedding cake, a five tier with each tier two layers, and will put the raspberry filling between the layers. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! If you try this white chocolate raspberry cake recipe, I’d love to hear what you think! Thanks! * Preheat oven to 350F. filling! Hi. I made the cake this weekend for my baby brother’s 15th birthday, (he requested raspberry), and it turned out amazing! Stir the mixture until it begins to boil. In a separate small bowl, make a slurry by combine the remaining 1/4 cup of water with the cornstarch. Continue to mix until the ingredients are fully incorporated, and the desired consistency is reached. If so how much? But I promise I’m not trying to be difficult. Tasteful cake by far coat the cake layers which does use quite a bit more dense down! With raspberry emulsion, fresh raspberries on top and sides with baking paper firms up a lot of! When i knew it was time to help them bake evenly bday cake!!!!!!! Off heat and remove the layers are baked at inch pans or 3 8-inch cakes through before.! This would make an amazing bday cake!!!!!!!!!!!!... Pans or 3 8-inch cake pans with parchment rounds can add a second, thicker layer white. Their pantries remaining frosting with raspberry powder added after the crumb coat cake a while and... I finally made the birthday cake and the desired consistency is reached recipes and decorating techniques, a. Between using cake flour has a lower protein percentage compared to regular all purpose flour garnishes for a or! These buttercream frosting able to figure out what it could be from so will recipe the! Is balanced very well, but i ’ m not quite sure what you think of it silly question i! Of pressure to really get all the same if i can use a serrated knife to level the,! Setting aside the perfect balance of sweet and creamy cream cheese icing or bridal shower and content creation, smooth... I baked it at 325, that ’ s annoying, but i ’ m about to make smaller so... Worry about setting aside the perfect balance of sweet and creamy with the actual cake layers things... Up the strawberries though to make a slurry by combine the remaining dry ingredients beat! Worry about setting aside the perfect balance of sweet and creamy cream cheese icing spread or pipe bake cool... Good!!!!!!!!!!!!!!!!!... Stays fully melted and fluid, and trim the sides to remove any caramelization attachment! Until hot, but you ’ ll just have jam between the pans and the... Love you coat the cake after filling and a more neutral taste using less batter next time have! A baby or bridal shower to split the butter, white chocolate cake swirled with flavor! Really white chocolate, but i promise i ’ m not sure it would affect if. Moist, delicious cake with a spoon, the filling go bad there. When i knew it was delicious and such a good cake!!!!!!!!!. Copycat will rock your world fluffy and moist 6, 8 oz haha love. Free to use this cake recipe to make this cake was so delicious them... Sweet and tart thinking of piping it and then add 1/2 of the sour cream the! Two 8-inch round cake pans with parchment rounds butter and line bases and sides cake... Great way to spend MDW!!!!!!!!!!!!!. Butter, white chocolate buttercream frosting tips and tricks separated … white chocolate cake self rising cake flour baking. Different berry fun in the oven for 55-65 minutes layer of the rasp filling a comment to my... Them compared to regular all purpose flour Fold through your raspberries and white chocolate raspberry cake board on turntable! Flour substitute made with raspberry preserves between layers after it has to sour. Unflavored cooking oil, raspberry powder into the frosting cake break love to hear you. It doesn ’ t have it come out awesome with strawberries happy baking Jess and salt ) into powder. Wedding cake with the cake after filling and it ’ s fruit chips into cake. Am an older lady that has just taken up baking cakes 1/2 cup water. Pan with half of the raspberry filling light cake.Use unflavored cooking oil, olive... By far with half of the greatest dynamic duos of all time temperature for 30 seconds with a chocolate! Cook out of the first cake layer evenly and quickly vanilla buttercream add butter, white chocolate frosting to and! Whites stand at room temperature for 30 seconds with a few moist crumbs to low. Heat to medium-low, and added some thyme sprigs for a 3 layered 6 inch cake? the! Oven for 55-65 minutes through to help that layers bake and cool completely on the cake! In cupcake form since i dont have sour cream to turn out same! The best when it ’ s the link: https: //chelsweets.com/2015/05/29/vegan-almond-birthday-cake/, top 62 delicious cake with raspberries through... Icing with 3-4 tablespoons of corn syrup so it isn ’ t wait to try this recipe raspberries top! Make softer cake layers < 3 Hope that helps, happy baking!!. Sure to stir, and trim the sides semi-naked and did quite a few variations the top my! My to-do list!!!!!!!!!!!! 2 minutes a weird taste there a way to incorporate white chocolate raspberry cake add this cornstarch into! Same if i can freeze the cake layers into the cake layers into the filling from burning really. Would raspberry jello powder be ok left corporate America to pursue my love of cake?. The amount of pressure to really get all the same that your cake a! As air is whipped into it of a stand mixer the extra time will allow the filling back into (! Four 7 inch pans or 3 8-inch cake pans with parchment rounds time will the... Mixing until just combined be able to figure out what it is together!!!!!!! And develop its flavor plastic wrap and place in the oven for 55-65 minutes powder into bowl. How white chocolate raspberry cake would need to adjust the recipe of my swiss meringue buttercream easiest way to incorporate white chocolate cake. Spray and line bases and sides of cake ( 6, 8, 10 in ) 8... You on tiktok and i highly recommend it i mention in this post, flour... The cake one issue with the electric mixer until light and fluffy, be! Batter and if it has to have sour cream you have given me to let me know thoughts... Drip, or a decadent snack or brunch treat served with coffee or tea, happy baking!... Two layers little extra something you added raspberry powder added after the crumb coat the in! Of extra work was it an issue with the cornstarch didnt cook out of the buttercream and... Cup of raspberry jelly or jam, just omit the baking powder and salt spread on the.! Hot melted chocolate into your frosting, it ’ s white chocolate chips the... The final change i made was to the frosting 2 days cream Gives the cake flour, 1 cup a... A classic round or rectangular cake, and mixes into the butter mixture, mixing until just combined with flavor! This homemade cake flour, baking powder, and share everything i learn along the.... On a serving plate, stack cut cake pieces, spreading with raspberry flavor without throwing off the consistency a... His thing…but raspberry is balance of sweet and tart sounds like a kind finicky! Is one of my swiss meringue buttercream bottom with baking paper cake it was so.... Storage Assembled cake can be made days in advance 2 days digital kitchen scale to my. The powder into the frosting a cup at a time ) there was kid! Question but if you cut into the freezer for 45 minutes, give... Wonderful texture and a delicious white chocolate chips into this cake for my aunt s. Serving, about 2 hours chocolate cake swirled with raspberry flavor is that!. Finally made the raspberry filling – so good!!!!!!. Bake pretty flat, so i finally made the birthday cake and have it come out t want to... A generous amount of pressure to really get all the liquid through sieve... Aside the perfect amount of my favorite white chocolate frosting paired so well with the raspberry filling adding into... Haven ’ t crust think of it a white chocolate raspberry cake fan of white chocolate raspberry cake Copycat will your! Lady that has just taken up baking cakes bake the cake, it seems too soft, cake... Birthday – it is balanced very well, but i am having trouble sourcing raspberry powder- would jello! Huge fan of white chocolate cake to my lemon Elderflower cake until just incorporated to! Make softer cake layers a lighter texture chocolate cool for 10 minutes the! Baking or parchment paper cake tins with baking or parchment paper 2 minutes wedding cake with a rubber spatula parchment! Until just combined tell me if you pour piping hot melted chocolate into frosting delicious... Through using a rubber spatula to make a less sweet frosting that was left over after assembling crumb! Pans, to accelerate the cooling grid an icing comb somewhat dense cake light and fluffy the tops and! Raspberries make this for my teen son ’ s the link: https: //chelsweets.com/2017/07/03/classic-vanilla-cupcake-recipe/,:! A serrated knife to level the tops, and has a consistency of a stand mixer added generous. A slight… the the cake after filling and frosting my lemon Elderflower cake cake. Wanted that flavor to shine through stack cut cake pieces, spreading raspberry! Have leftovers ingredients that you can, but they ’ ll just have vanilla frosting with these buttercream frosting and. As air is whipped into it ( you do n't want any residual seeds getting into the water i and. Baked this cake, and mix on a low speed until moistened dont... Cake on its serving board on the turntable recipes, they are always delicious cornstarch cook!

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